
Food Culture
by Lierre Keith / Deep Green Resistance. The food culture across the environmental movement is ideologically attached to a plant-based diet. That attachment is seriously obstructing our ability to name the problem and start working on the obvious solutions. Transition Town originator Rob Hopkins writes, “Reducing the amount of livestock will also be inevitable, as large-scale meat production is an absurd and unsustainable waste of resources.” 22 Raising animals in factory farms—concentrated animal feeding operations (CAFOs)—and stuffing them with corn is absurd and cruel. But animals are necessary participants in biotic communities, helping to create the only sustainable food systems that have ever worked: they’re called forests, prairies, wetlands. In the aggregate, a living planet. ...